WIFI BBQ Temp Controller, 3-Probe, 2nd Gen, w/o blower

Note: Blower is NOT included in this listing. For combo sets with a blower, please find the link here.  If you only need the controller console with one food probe, see listing SYL-3615-PKG1. 

What’s included (see picture below)

•    1 x SYL-3615 controller
•    1 x Pit probe with mounting clip (WS-SENSOR17) 
•    1 x Food probe (WS-SENSOR18A)
•    1 x Food probe at your choice (either WS-SENSOR18A or WS-SENSOR22)
•    1 x DC connector (5.5 x 2.5 mm)
•    1 x AC to 12VDC power adapter (either 12VDC 1A and 12VDC 2A)

Auber’s SYL-3615 Wi-Fi BBQ controller is our newly released BBQ controller in November 2020 with two major changes:

• A new Wi-Fi module that allows push notifications, OTA updates, and many other possibilities. Compatible with mesh routers.  
• The total number of probes has been increased from 2 to 3. 

With these two hardware changes, we can bring a few great improvements compared to the previous model (SYL-2615):

• Newly added alarm (push) notifications straight to your phone. 
• Improved compatibility with Wi-Fi routers.
• Faster data transfers and better Wi-Fi signal reception
• Over-the-air (OTA) update capability. Keeping your device always up to date.       
• Three temperature probes available instead of two. One pit probe and two food probes to ensure an easier experience of monitoring the cooking process.
• 6 cooking profiles and 6 cooking steps in each profile 
• More flexibility in controlling the cooking process: starting/stopping the cooking process and/or jumping to a step whenever you want.
• Added secure mounting hooks. 

Other than these big improvements, the new SYL-3615 has inherited all the features of its predecessor, the award-winning SYL-2615, which includes:

• The ability to monitor and control the cooking process remotely from your smartphone on the App. 
• Well-tuned PID control algorithms that achieve and maintain tight control of the pit temperature. 
• A variety of parameters that allow users to fine-tune the device per their cooking preferences. 
• Able to adjust fan output by either time-proportional control (for fine temperature tuning) or by fan-speed control (for minimizing the ash). 
• Automatically detects lid openings and pauses the output.
• Exports/retains cooking temperature statistical data for up to 10 hours.  
• Durable temperature probes with stainless steel cables over-braiding and high-temperature Teflon wires (720°F/380°C). 

Parts included in this kit (default options)

Probes in this kit:

Pit probe: WS-SENSOR17. Free-hanging design that measures the pit temperature, which allows you to control the smoker. (Max temperature: 720°F/380°C) 
Meat probe (standard): WS-SENSOR18A. It has an L-shape with a pointed tip. By default, we will ship one sensor18A with a green connector and one sensor18A with a red connector. (Max temperature: 720°F/380°C) 
Meat probe (fish probe): WS-SENSOR22. It has a thin and small tip; the SENSOR22 is suitable for small pieces of meat, such as fish and sausage. (Max temperature: 400°F)

WS-SENSOR18A, food internal probe (max temp. 720°F/380°C)	WS-SENSOR22, miniature food probe, for fish and sausage (max temp. 720°F/380°C)

Specifications: